{"id":125,"date":"2018-10-30T11:04:07","date_gmt":"2018-10-30T09:04:07","guid":{"rendered":"http:\/\/bioeder.es\/?page_id=125"},"modified":"2026-02-12T16:12:26","modified_gmt":"2026-02-12T14:12:26","slug":"home","status":"publish","type":"page","link":"https:\/\/bioeder.es\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

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BIOEDER TECHNOLOGY S.L. is a technology-based company from the north of Spain (region of Navarre), dedicated to investigate\u00a0the extraction<\/strong>, separation<\/strong> and purification<\/strong> of bioactive milk components<\/strong> from raw cow’s milk to obtain high value-added ingredients<\/strong> aimed for improving the nutritional quality of food products.<\/h2>\n[\/spb_text_block] [spb_column width=”1\/6″ el_position=”last”] [\/spb_column] [blank_spacer height=”100px” width=”1\/1″ el_position=”first last”] [spb_column width=”1\/3″ el_position=”first”] [spb_single_image image=”538″ image_size=”full” frame=”noframe” intro_animation=”fade-from-left” full_width=”no” lightbox=”no” link_target=”_self” width=”1\/1″ el_position=”first last”] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”1\/1″ el_position=”first last”]\n

Infant Nutrition
\n<\/strong><\/h3>\n[\/spb_text_block] [\/spb_column] [spb_column width=”1\/3″] [spb_single_image image=”546″ image_size=”full” frame=”noframe” intro_animation=”fade-from-bottom” full_width=”no” lightbox=”no” link_target=”_self” width=”1\/1″ el_position=”first last”] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”1\/1″ el_position=”first last”]\n

Sport Nutrition
\n<\/strong><\/h3>\n[\/spb_text_block] [\/spb_column] [spb_column width=”1\/3″ el_position=”last”] [spb_single_image image=”555″ image_size=”full” frame=”noframe” intro_animation=”fade-from-right” full_width=”no” lightbox=”no” link_target=”_self” width=”1\/1″ el_position=”first last”] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”1\/1″ el_position=”first last”]\n

Dairy Products<\/strong><\/h3>\n[\/spb_text_block] [\/spb_column] [spb_column width=”1\/3″ el_position=”first”] [spb_single_image image=”559″ image_size=”full” frame=”noframe” intro_animation=”fade-from-left” full_width=”no” lightbox=”no” link_target=”_self” width=”1\/1″ el_position=”first last”] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”1\/1″ el_position=”first last”]\n

Clinical Nutrition
\n<\/strong><\/h3>\n[\/spb_text_block] [\/spb_column] [spb_column width=”1\/3″ el_position=”last”] [spb_single_image image=”563″ image_size=”full” frame=”noframe” intro_animation=”fade-from-bottom” full_width=”no” lightbox=”no” link_target=”_self” width=”1\/1″ el_position=”first last”] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”1\/1″ el_position=”first last”]\n

Cosmetics
\n<\/strong><\/h3>\n[\/spb_text_block] [\/spb_column] [spb_row wrap_type=”content-width” row_bg_type=”color” row_bg_color=”#ededed” color_row_height=”content-height” bg_image=”37″ bg_type=”pattern” parallax_image_height=”content-height” parallax_image_movement=”fixed” parallax_image_speed=”0.5″ parallax_video_height=”window-height” parallax_video_overlay=”none” row_overlay_opacity=”0″ row_padding_vertical=”0″ row_padding_horizontal=”0″ row_margin_vertical=”0″ remove_element_spacing=”no” inner_column_height=”col-natural” width=”1\/1″ el_position=”first last”] [blank_spacer height=”100px” width=”1\/1″ el_position=”first last”] [blank_spacer height=”30px” width=”1\/4″ el_position=”first”] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”1\/2″]\n

NEWS<\/h3>\n[\/spb_text_block] [blank_spacer height=”30px” width=”1\/4″ el_position=”last”] [blank_spacer height=”40px” width=”1\/1″ el_position=”first last”] [spb_icon_box box_type=”standard” image=”fa-trophy” color=”secondary-accent” target=”_blank” animation=”none” animation_delay=”0″ width=”1\/4″ el_position=”first”]\n

2025<\/strong><\/h5>\n

Innovative Project 2025 “FRAC-QUES”<\/em>:<\/strong>
\nAdjustment of the Whey Protein fractionation process to other starting substrates: Cheese whey variants
\n(MORE<\/a>)<\/p>\n[\/spb_icon_box] [spb_icon_box box_type=”standard” image=”fa-trophy” color=”secondary-accent” target=”_self” animation=”none” animation_delay=”0″ width=”1\/4″]\n

2023
\n<\/strong><\/h5>\n

Collaborative R&D Projects: “IMPRIMED”
\n<\/strong>Biotechnology applied to obtaining printable polymers for biomedical applications from agri-food by-products from Navarre
\n(MORE<\/a>)<\/p>\n[\/spb_icon_box] [spb_icon_box box_type=”standard” image=”fa-trophy” color=”secondary-accent” target=”_self” animation=”none” animation_delay=”0″ width=”1\/4″]\n

2018<\/strong><\/h5>\n

Innovative SME Award<\/em> by Bantec Group<\/strong>
\n(MORE<\/a>)<\/p>\n[\/spb_icon_box] [spb_icon_box box_type=”standard” image=”fa-trophy” color=”secondary-accent” target=”_self” animation=”none” animation_delay=”0″ width=”1\/4″ el_position=”last”]\n

2016<\/strong><\/h5>\n

2nd place of Entrepreneur XXI Award in Navarre and Nacional Stage Finalist\u00a0<\/em><\/strong>
\n\u201cEmprendes\u201d category and “Agri-food Industry” by CaixaBank and ENISA
\n(MORE<\/a>)<\/p>\n[\/spb_icon_box] [blank_spacer height=”100px” width=”1\/1″ el_position=”first last”] [\/spb_row] [spb_row wrap_type=”content-width” row_bg_type=”image” row_bg_color=”#ffffff” color_row_height=”content-height” bg_type=”cover” parallax_image_height=”content-height” parallax_image_movement=”fixed” parallax_image_speed=”0.5″ parallax_video_height=”window-height” parallax_video_overlay=”none” row_overlay_opacity=”0″ row_padding_vertical=”0″ row_padding_horizontal=”0″ row_margin_vertical=”0″ remove_element_spacing=”no” inner_column_height=”col-natural” width=”1\/1″ el_position=”first last”] [blank_spacer height=”40px” width=”1\/1″ el_position=”first last”] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”1\/1″ el_position=”first last”]\n

FINANCED BY<\/strong><\/h5>\n[\/spb_text_block] [\/spb_row] [spb_single_image image=”691″ image_size=”full” frame=”noframe” intro_animation=”none” full_width=”no” lightbox=”no” link_target=”_self” width=”1\/1″ el_position=”first last”]\n","protected":false},"excerpt":{"rendered":"

[spb_column width=”1\/6″ el_position=”first”] [\/spb_column] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”2\/3″] BIOEDER TECHNOLOGY S.L. is a technology-based company from the north of Spain (region of Navarre), dedicated to investigate\u00a0the extraction, separation and purification of bioactive milk components from raw cow’s milk to obtain high value-added ingredients aimed for improving the nutritional quality of food products. [\/spb_text_block] [spb_column width=”1\/6″ el_position=”last”] [\/spb_column] [blank_spacer height=”100px” width=”1\/1″ […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-fw.php","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-125","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/bioeder.es\/en\/wp-json\/wp\/v2\/pages\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bioeder.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bioeder.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bioeder.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bioeder.es\/en\/wp-json\/wp\/v2\/comments?post=125"}],"version-history":[{"count":36,"href":"https:\/\/bioeder.es\/en\/wp-json\/wp\/v2\/pages\/125\/revisions"}],"predecessor-version":[{"id":720,"href":"https:\/\/bioeder.es\/en\/wp-json\/wp\/v2\/pages\/125\/revisions\/720"}],"wp:attachment":[{"href":"https:\/\/bioeder.es\/en\/wp-json\/wp\/v2\/media?parent=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}