The strategy of Bioeder Technology constantly seeks the development of highly technological and innovative processes, carrying out various R&D projects. The aim is to produce in an efficient and viable way dairy-based food products with a high value-added, which can be used to improve the nutritional profile of different foods. For this purpose, the company works on the development of processes based on advanced membrane filtration technologies combined with other techniques.

Bioeder Technology counts on the strategic partners collaboration for the development of those research projects, always focusing its efforts on satisfying the needs of the clients.